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BATTER:
[ bat·ter/ˈbadər/ ]
A: a mixture consisting chiefly of flour, egg, and milk or water and being thin enough to pour or drop from a spoon
B: a mixture (as of flour and egg) used as a coating for food that is to be fried
3 Million
Bushels of Wheat
46,200
Acres of Farmland
173 Years
Food Mix Manufacturing
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